Are you passionate about cooking and looking for a way to kickstart your culinary career? Becoming a commis chef is one of the best entry-level positions in the food industry, providing hands-on experience in a professional kitchen. This guide will walk you through everything you need to know about commis chef roles in Malaysia, including key skills, career progression, salary expectations, and how to craft the perfect CV. If you’re looking for opportunities in the F&B sector, check out catering and bar staff hiring options for flexible job openings.

What Is a Commis Chef?

A commis chef is an entry-level chef in a professional kitchen who works under the supervision of more experienced chefs. This role is ideal for those looking to gain practical experience and develop essential culinary skills. Commis chefs are responsible for basic food preparation, assisting in cooking, maintaining kitchen hygiene, and learning different cooking techniques.

Key Skills Required for a Commis Chef

To excel as a commis chef, you need a mix of technical and soft skills:

• Basic culinary skills – Knowledge of chopping, slicing, and cooking techniques.
• Time management – Ability to handle multiple tasks efficiently.
• Attention to detail – Ensuring consistency in food quality.
• Teamwork – Working collaboratively with other chefs.
• Hygiene and safety awareness – Following food safety regulations.
• Adaptability – Ability to work under pressure in a fast-paced kitchen environment.

Career Progression for a Commis Chef

Starting as a commis chef opens up various opportunities for growth in the culinary world. Here’s a typical career progression path:

1. Commis Chef 1 – Entry-level position assisting in basic food preparation.
2. Commis Chef 2 – More responsibilities and exposure to different kitchen sections.
3. Commis Chef 3 – A senior commis chef role with leadership responsibilities.
4. Demi Chef de Partie – Taking charge of a specific section in the kitchen.
5. Chef de Partie – Managing a team and ensuring food quality.
6. Sous Chef – Assisting the head chef in kitchen operations.
7. Head Chef / Executive Chef – Overseeing the entire kitchen and menu planning.

Commis Chef Salary in Malaysia

Salaries for commis chefs in Malaysia vary depending on experience, location, and the type of restaurant. Here’s a general salary breakdown:

• Entry-Level Commis Chef –  RM1,800 - RM2,500 per month
• Mid-Level Commis Chef – RM2,500 - RM3,500 per month
• Senior Commis Chef – RM3,500 - RM4,500 per month

Note: These figures are approximate and may vary based on the employer and industry demand.

How to Become a Commis Chef in Malaysia

If you’re interested in becoming a commis chef, follow these steps:

• Obtain relevant education – Enroll in a culinary school or vocational training program.
• Gain hands-on experience – Look for internships or part-time kitchen roles.
• Develop kitchen skills – Practice basic food prep and cooking techniques at home.
• Apply for entry-level positions – Look for commis chef roles in restaurants, hotels, or catering services.
• Network with industry professionals – Connect with chefs and mentors to learn about job opportunities.

How to Make a Commis Chef CV

A well-crafted CV increases your chances of landing a commis chef job. Here’s what to include:

• Personal details (Name, Contact Information, Address)
• Professional summary (Brief introduction about your skills and experience)
• Work experience (List relevant jobs and responsibilities)
• Education & certifications (Culinary school or related courses)
• Skills (Mention key skills like teamwork, food preparation, and hygiene practices)
• References (Provide contacts of previous employers if applicable)

Best Part-Time Commis Chef Jobs in Malaysia

Finding a part-time commis chef job in Malaysia can be a great way to gain experience while studying or exploring the field. Here are some of the best options:

• Hotel restaurants – Gain exposure to fine dining and large-scale food preparation.
• Casual dining restaurants – Learn essential cooking techniques in a fast-paced environment.
• Catering companies – Work on events and banquets to enhance your skills.
• Cloud kitchens – Get involved in modern food production techniques.

If you’re looking for flexible part-time opportunities, explore part-time job openings in Malaysia to get started in the F&B industry.

The Impact of the Gig Workers Bill 2025 on Commis Chefs

With the rise of gig work in Malaysia, the Gig Workers Bill 2025 has been introduced to strengthen protections for freelancers and part-time workers, including those in the F&B industry. According to Business Today, TROOPERS has voiced strong support for the bill, emphasizing the importance of financial security, fair compensation, and upskilling opportunities for gig workers.

For commis chefs working in part-time or gig-based roles, this bill could introduce structured performance frameworks and better financial stability. Instead of relying solely on fixed wages, outcome-based earning models and skill development initiatives could help commis chefs increase their earning potential and gain more job security in the long run.

As the F&B industry continues to evolve, part-time and freelance commis chefs should stay informed about policy changes that impact their work rights and career growth.

Conclusion

Becoming a commis chef is an exciting journey for anyone passionate about cooking. By gaining the right skills, experience, and training, you can progress in your culinary career and eventually reach higher positions in the kitchen. Additionally, with new labor protections emerging under the Gig Workers Bill 2025, part-time and freelance commis chefs in Malaysia may see improvements in job security and career development opportunities. Start your journey today by applying for commis chef jobs in Malaysia and refining your culinary expertise!