TROOPERS Food Handler Training Course certified by KKM
BMEN

Food Handler Training Course

A mandatory course by the Ministry of Health Malaysia (MOH/KKM) for all food handlers, in compliance with the Food Act 1983 and Food Hygiene Regulations 2009.

Register Now — RM 50 per personCourse Overview
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Mandatory for F&B employees
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100% Certified
schedule
Only 3 hours training

Course Overview

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Course Content

The module is divided into 4 sessions, totaling 3 hours. The content covers the following topics:

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    Food laws and regulations
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    Food hygiene
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    Good vs. bad food handling practices
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    Premise cleanliness and pest control programs
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    Food safety
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    Selection, handling, and storage of raw materials
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    Cross-contamination
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    Food packaging and serving
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    Critical factors of food poisoning
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Learning Outcomes

Upon completing the course, participants will be able to:

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    Explain the importance of food safety and hygiene.
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    Summarize the legal responsibilities of food handlers and food business operators.
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    Identify and describe types of food hazards that can affect human health and how to eliminate them.
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    Minimize and prevent cross-contamination.
  • •
    Apply Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) within food premises.
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Who Should Attend This Course?

Generally, all food handlers operating in Malaysia are MANDATED by law to attend the Food Handling Course. A food handler is defined as anyone who directly or indirectly handles food for commercial purposes. This includes, but is not limited to:

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    Food outlets (school canteens, kiosks, stalls, food courts, restaurants, markets, night markets, etc.)
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    Hospitality services (hotels/resorts, hospital kitchens, and National Service/PLKN kitchens)
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    Nurseries, kindergartens, childcare centres, and welfare homes
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    All types of catering services (including offshore oil & gas catering)
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    Supermarkets

Course Details

Certificates, fees, and the latest session schedules.

Lifetime Validity & MOH Accredited Certificate

TROOPERS Innovation Sdn Bhd is an official Food Handler Training School (SLPM) registered and appointed by the Ministry of Health Malaysia (MOH/KKM). The certificate is guaranteed 100% valid and accepted by all local authorities (PBT / Municipal Councils) across Malaysia, including Sabah & Sarawak.

SLPM Certificate
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MOH/KKM Recognised

Food Handler Training School (SLPM)

TROOPERS Innovation Sdn Bhd is recognized by MOH with certificate number: SL0226001-0/1.

Sample FHC certificate participants will receive

Example of certificate participant will received

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Certificate Delivery Timeline

Digital Certificate (PDF): Will be provided within one day after the class ends.

Physical Certificate: Delivered within three (3) working days after the completion of the session.

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Fees & Duration

  • Fee: RM 50 per person.
  • Duration: 3 hours

Registration & schedule

Make payment → save receipt → fill out the form (enter details, select a session, and upload proof of payment). The Google Forms link is available below the schedule.

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Registration Steps

Please complete step 1 and 2. Then open the Google Form (linked below the table) for step 3.

1

Pay

Make your RM50 fee payment to the CIMB account listed in the Payment Details below.

2

Save receipt

Keep your proof of payment (image or PDF) to upload when filling out the form.

3

Fill out the Google Forms

Click button Open Google Form (below the schedule table. In the form:

  • •
    Complete your personal details.
  • •
    Select your preferred session based on the course schedule.
  • •
    Upload your proof of payment.

After submitting the form, the TROOPERS team will contact you for final confirmation.

Payment Details

Account name

TROOPERS Innovation Sdn Bhd

Bank

CIMB BANK BERHAD

Account no.

8009113082

Reference

FHC [Date] (Contoh: FHC 6/6)

Amount

RM 50.00

*Please save your receipt as it must be uploaded to the form.

Latest Course Schedule

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Online Class

The Google Meet link will be provided prior to the start of the session.

Please refer to the dates and times below. Select your session in the Google Form (link below).

DateDayTime
2 Oct 2026 (🎬Online Class)Friday🌙8:00 PM – 11:00 PM
4 Oct 2026 (🎬Online Class)Sunday🌙8:00 PM – 11:00 PM
5 Oct 2026 (🎬Online Class)Monday🌙8:00 PM – 11:00 PM
7 Oct 2026 (🎬Online Class)Wednesday🌙8:00 PM – 11:00 PM
9 Oct 2026 (🎬Online Class)Friday🌙8:00 PM – 11:00 PM
11 Oct 2026 (🎬Online Class)Sunday🌙8:00 PM – 11:00 PM
12 Oct 2026 (🎬Online Class)Monday🌙8:00 PM – 11:00 PM
14 Oct 2026 (🎬Online Class)Wednesday🌙8:00 PM – 11:00 PM
16 Oct 2026 (🎬Online Class)Friday🌙8:00 PM – 11:00 PM
18 Oct 2026 (🎬Online Class)Sunday🌙8:00 PM – 11:00 PM
19 Oct 2026 (🎬Online Class)Monday🌙8:00 PM – 11:00 PM
21 Oct 2026 (🎬Online Class)Wednesday🌙8:00 PM – 11:00 PM
23 Oct 2026 (🎬Online Class)Friday🌙8:00 PM – 11:00 PM
25 Oct 2026 (🎬Online Class)Sunday🌙8:00 PM – 11:00 PM
26 Oct 2026 (🎬Online Class)Monday🌙8:00 PM – 11:00 PM
28 Oct 2026 (🎬Online Class)Wednesday🌙8:00 PM – 11:00 PM
30 Oct 2026 (🎬Online Class)Friday🌙8:00 PM – 11:00 PM

The schedule is updated periodically.

Ready to Register?

Fill out the form along with your chosen session. Please ensure you have completed your payment beforehand. FHC Training Terms & Conditions

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Register Now

Have any issues or questions? Whatsapp us (Mon-Fri 10am-7pm): +6018-9880034 or Email us: kkm@troopers.com.my.

Lost your certificate, damaged it or have other complaints?

Fill up the Borang Aduan SLPM TROOPERS Innovation Sdn Bhd below or scan the QR code.

Complaint Form
Borang Aduan SLPM TROOPERS Innovation Sdn Bhd

FAQ

What is the Food Handler Course?
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The Food Handler Course is a mandatory training session required for all food handlers in Malaysia, in compliance with the regulations set by the Ministry of Health Malaysia (KKM).
Is it the same as the "KKM Course"?
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Yes. The Food Handler Course is frequently referred to as the "KKM Course" as it is conducted according to the guidelines and approval of the Ministry of Health Malaysia (KKM). Other synonymous terms include Food Handling Course, Food Handling Class, Food Handler Training, and Kursus Kendalian Makanan—all of which refer to the exact same program.
How long is the duration of the course?
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The duration of the training session is exactly three (3) hours.
Is this course conducted online?
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Yes. All sessions are now conducted fully online via Google Meet. The Google Meet link will be provided prior to the start of the session. Participants must meet the following technical requirements:

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    A functional laptop or smartphone.
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    A stable and adequate internet connection throughout the session.
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    The Google Meet application installed on the device.
Is this an authorized Food Handler Training School?
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Yes. TROOPERS INNOVATION Sdn Bhd is an official Food Handler Training School (SLPM) recognized and registered with the Ministry of Health Malaysia (KKM) since April 2026.
How much is the course fee?
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The participation fee for the Food Handler Course is RM50 per person.
What is the validity period of the certificate?
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The Food Handler Certificate requires only a one-time attendance and is valid for life.
What happens if I lose my Food Handler Certificate?
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Participant records are securely archived by our management for future reference and reprinting purposes. Please note that certificate reprinting services are strictly exclusive to participants who registered and completed their training with us.
What are the available dates for the course?
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The course is generally conducted three (3) times a week throughout the year, subject to the current monthly schedule.
When will the certificate be issued?
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The digital certificate (PDF format) will be provided within one (1) day after the class ends. The physical certificate will be delivered within three (3) working days after the completion of the session.
Can I make a booking for more than one participant?
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Yes. Group registrations are permitted, and the registration fee remains RM50 per participant.
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